Larisa is a cereal chemist and grain researcher, well versed in the wheat quality requirements of Australian international markets. Larisa is internationally recognised as an expert in the field of wheat quality and end product requirements. Larisa possess a unique set of skills combining scientific, technical and market expertise.
Larisa is Australian National Delegate to the International Association of Food Science and Technology (ICC) and a board member of Cereals and Grains (former AACC International).
Prior to joining AEGIC, Larisa worked as an Asian Product Specialist with AWB Ltd. and with the Department of Agriculture and Food WA to ensure the WA wheat industry was internationally competitive.