16th ICC Cereal and Bread Congress
Hsiao Hsuan Tien

Hsiao Hsuan Tien


Hsiao-Hsuan Tien has graduated from the department of Chemistry, University of Chinese Culture ,Taiwan and now she is studying master degree candidate at Department of Biotechnology and Laboratory Science in Medicine, National Yang-Ming University. The purpose of her master proposal is to develop functional foods for metabolic syndrome and nonalcoholic fatty liver disease. She has published a paper in the Ginseng Research Journal in 2018.